Roasted Chickpeas

Ingredients

  • 2 cups cooked chickpeas, or 1 can, drained and rinsed
  • 1 Tbsp olive oil
  • ½ – 1 tsp sea salt
  • ½ – 1 tsp garlic powder, or cumin, or other spice (optional)

Directions

  1. Heat oven to 400. Line a baking sheet with parchment paper.
  2. In a large bowl, toss the chickpeas with the oil, salt, and spice if desired.
  3. Spread the chickpeas out on the lined baking sheet.
  4. Bake for 45 minutes to 1 hour, moving the chickpeas around half way through baking, until evenly browned.
  5. Let cool completely.
  6. Store in an airtight container for up to a week.

Makes 2 – 3 servings