Salmon Cakes

One of my all time favourite quick ‘n’ easy meals that is a great fall back for those days I’m less organized, these salmon cakes are so simple and too good not to share!

Salmon Cakes (makes 4 servings)

Ingredients

• 3 tins (3 x 150g) sockeye or wild salmon, drained
• 2 eggs
• 2 tsp dried parsley
• 2 tsp dried basil
• 1 tsp sea salt
• 2-4 Tbsp oat flour

Directions

1. In a bowl, mix together the salmon, eggs and spices.
2. Mix in the flour, add more if necessary to create a firm patty.
3. Form into 8 patties.
4. In a skillet, heat 1 Tbsp coconut oil. Cook the salmon cakes about 4 minutes per side until browned.
5. Serve over a leafy green salad or a quinoa salad.

To deliciously healthy food and stronger faster running… Cheers,

Sarah J Cuff, RHN