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  1. Hi Sarah,

    Do you have a suggestion for a substitution for the rolled oats? I’m gluten free because of colitis and can’t even stomach gluten free oats… but these look otherwise delicious šŸ™‚

    1. Post

      Hi Miranda… Yes, you should be able to replace it 1:1 for rice flour (or 3/4 cup rice flour + 1/4 cup arrowroot starch for a smoother consistency). I haven’t tried it, but it’s a pretty standard sub, so by all means should work – if you try them please do let me know how they turn out!

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