These nuts are an easy way to sneak the powerful anti-inflammatory spice turmeric into your snack time, making for a very tasty combination of cashews with the curry taste. Ingredients 2 tsp melted coconut oil 1 tsp sea salt 1 tsp turmeric spice 1 tsp cumin spice 3 cups of raw, unsalted cashews Directions Heat oven to 300. Line a …
