Peaches ‘n’ Cream Baked Oatmeal Pie

I’ve always loved peaches. Seriously, nothing beats a bowl of fresh, perfectly ripened-on-the-tree peaches when they are in season (July/August). The problem I run into is, that I swear peach season just never lasts long enough! So this is when I happily turn to California cling peaches, which are picked and packed in their own juices, usually within 24 hours to ensure they retain …